"Anyone know what might cause this overflow of foam? There is also an unpleasant bite to it."
Charly J. - Aroma: 1 out of 5 - Flavor: 1 out of 5 - January 2019 from Heritage Wine & Liquor near Highlands Ranch, Colorado
"It’s guess it’s possible that they added some sugar to bottle/can condition, but added too much. ha."
Alex Dixon - January 2019
"Would bad storage do this, or would it just flatten out?"
Charly J. - January 2019
"Nah. I think it’s just full of CO2. Over carbed."
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