Junkyard Muir (Sour)

"Lots going on here. Dry hopped foudre aged sour with lactobacillus and brettanomyces."

Brant Baker - Aroma: 4.5 out of 5 - Flavor: 4.5 out of 5 - 3 weeks ago from Junkyard Brewing Company near Fargo, North Dakota

Cheers from Alex Dixon and Charly J.

Comments:

There are no comments.