Junkyard Muir (Sour)
"Lots going on here. Dry hopped foudre aged sour with lactobacillus and brettanomyces."
Brant Baker - Aroma: 4.5 out of 5 - Flavor: 4.5 out of 5 - November 2019 from Junkyard Brewing Company near Fargo, North Dakota
Cheers from Alex Dixon and Charly J.
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