"Served at ~55 degrees. Nice copper color, slightly hazy. Very weak head - disappeared within seconds. On the nose...soy sauce? Soy sauce. Creamy mouthfeel. On the palate: bitter chocolate, coffee beans and that’s about it. Perhaps there’s a touch of hops buried under all that other crap."
Charly J. - Aroma: 1 out of 5 - Flavor: 1.5 out of 5 - September 2018
Cheers from Alex Dixon