Weyerbacher Brewing Co. 23 (Golden Stout)

"Served at ~55 degrees. Nice copper color, slightly hazy. Very weak head - disappeared within seconds. On the nose...soy sauce? Soy sauce. Creamy mouthfeel. On the palate: bitter chocolate, coffee beans and that’s about it. Perhaps there’s a touch of hops buried under all that other crap."

Charly J. - Aroma: 1 out of 5 - Flavor: 1.5 out of 5 - September 2018

Cheers from Alex Dixon


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