Homebrew Foreign Stout (Stout)
"My BIL’s creation. It survived 4 years in a garage. He says he uses it to culture yeast for other brews. It’s really friggin good."
Charly J. - Aroma: 4.5 out of 5 - Flavor: 4.5 out of 5 - November 2017 near Brookfield, Wisconsin
Cheers from Alex Dixon
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