"The rye kicks it up a notch. More complex than a Red IPA. Still hoppy and bitter. I like it."
Alex Dixon - February 2017 from Bottle Barn Liquors near Fargo, North Dakota
Cheers from Brant Baker, Dillan Knudson, Jon Halvorson and Kirk Halvorson
"I like that one. I would buy it again"
Brant Baker - February 2017
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